Easy Vegan Chocolate Coffee and Baileys Pudding Shots

Get ready to elevate your dessert game with these Easy Vegan Chocolate Coffee and Baileys Pudding Shots. Indulgent, boozy, and irresistibly creamy, these plant-based treats are perfect for any occasion. With minimal ingredients and maximum flavor, they’re a delightful addition to your dessert repertoire.

Ingredients:

  • 1 cup vegan chocolate or vanilla pudding (check Jell-O brand at your local grocery store for this accidentally vegan ingredient!)
  • 1/2 cup vegan whipped cream (We used truwhip and it was delish)
  • 1/4 cup your fav vegan coffee liqueur
  • 1/4 cup Baileys Almande (vegan Irish cream)
  • Optional sprinkles for garsnish

Instructions:

  1. Prepare Vegan Chocolate Pudding:
    • Start with 1 cup of your favorite vegan chocolate pudding. You can either use a store-bought version or whip up a quick homemade batch.
  2. Combine Whipped Cream:
    • In a bowl, gently fold in 1/2 cup of vegan whipped cream into the chocolate pudding. This will add a luscious and airy texture to your pudding shots.
  3. Introduce Kahlúa:
    • Pour in 1/4 cup of vegan coffee liqueur into the mixture. This will infuse a rich depth of flavor and a subtle kick.
  4. Add Baileys Almande:
    • Incorporate 1/4 cup of Baileys Almande, a vegan-friendly Irish cream liqueur, into the pudding mixture. This step adds a creamy and smooth element to your shots.
  5. Mix Gently:
    • Gently mix all the ingredients until well combined. Be cautious not to deflate the whipped cream, as it contributes to the pudding’s light and fluffy texture.
  6. Portion into Shot Glasses:
    • Spoon or pour the pudding mixture into individual shot glasses or small serving cups, creating a visually appealing presentation. You can spoon some extra vegan whip cream on top for presentation if desired.
  7. Chill and Set:
    • Place the pudding shots in the refrigerator for at least 2 hours or until set. This allows the flavors to meld and the pudding to reach the perfect consistency.
  8. Garnish and Serve:
    • Before serving, garnish each pudding shot with sprinkles or vegan chocolate shavings for an extra touch of elegance and indulgence.
  9. Enjoy Responsibly:
    • These Vegan Chocolate Coffee Liqueur and Baileys Pudding Shots are a sophisticated yet simple dessert option for any celebration. Serve them at your next gathering, and watch as they become the highlight of the party.
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Hi I'M Mrs. Beanie

Meet Jennifer Giannosa, the passionate force behind Mrs. Beanie. As a proud mom and the heart of a beautiful family, Jen found her true calling in sharing her love for plant-based living through delicious and nutritious recipes. Through her struggles trying to find quick and easy recipes that highlighted plant-based protein, Jen decided to share her curated recipes with others through Mrs. Beanie. Mrs. Beanie is not just a blog; it's a culinary adventure crafted with care and creativity.

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Really delish! I loved it.

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